Thit Kho trung. Brussel sprouts with pork belly and kim chi. #homemade

Ca Kho, still needs some fine-tuning, but getting there. #homemade

One of my faves, and cheap for downtown SF. Mini burger is definitely filling enough.

First time making pho ga! #homemade

Eggslut’s “Slut” coddled eggs and whipped potatoes. Made with mad scientist sous vide machine, before they were commercialized... #homemade #copycat

The octopus is ridiculous, and clams are awesome as well.

Ribs, brisket and chicken combo. Me and G couldn’t get through half...

The noodles were a little bland, but a touch of soy sauce added the punch it needed. Everything else was 👌

Half sausage onion, half sopressata

Pretty good, wish I got a Benedict instead... gotta try the fried bacon next time

Good food, great vibes!

Refreshing to see a newly re-opened (not sure if remodel or due to safety) restaurant that looks old, dingy and effortlessly kitschy. Too many new restaurants opening up that try too hard to be something... Me and G shared the corned beef hash, which was amazing.

Slow-roast prime prime rib. #homemade

Canh chua and ca kho

Where’s the next opening?!

Banh beo from neighborhood lady selling out of their home for about 40 years...

Fancy wine in ghetto cups...

Not that great, and definitely not worth the hour it took to wait

From corner market, not the brewery...

Much needed VN food with all the traveling..

Super divey bar that allowed my 2 yr old, served me beer to go, and has some amazing gumbo... and ridiculous prices

Le Pig Mac was awesome, and how a Big Mac should be

No line at lunch!