This is takeout only because dine-in is not an option.

This is takeout only because dine-in is not an option.

This is takeout only because dine-in is not an option.

Such a great deal for the price!

Outdoor dining is finally open!

This is takeout only because dine-in is not an option.

Traditional Ahi Poke is made with raw Yellowfin Tuna, sweet Maui onions, scallions, limu (Hawaiian seaweed) and Hawaiian spices. Menu item from “Da Poke Man Food Truck”. This is takeout only because dine-in is not an option.

This is a Sunny-side Up Cage Free Egg, Apple Wood Smoked Bacon, and Onion Jam on Brioche Bun With an Arugula Side Salad. Hash Browns included.

Menu items from the “Rice Bucket Food Truck”. This is takeout only because dine-in is not an option.

An affordable airport breakfast on this cold day!

This is takeout only because dine-in is not an option.

This is takeout only because dine-in is not an option.

Simple global pandemic cooking at home!

Menu item from “Da Poke Man Food Truck”. This is takeout only because dine-in is not an option.

This is takeout only because dine-in is not an option.

Organic Vegetable of the Day (Roasted Butternut Squash), Rice, Black Beans, Guacamole, Queso Fresco, Onion, Avocado, Cilantro, Tomato, and Salsa. Choice of Barbacoa de Res (Braised Beef Shoulder). Menu item from the “Oaxacan Kitchen Mobile Food Truck”. This is takeout only because dine-in is not an option.

Scrambled Eggs, Bacon, Chorizo, Potatoes, and Salsa in a Flour Tortilla.

From the “Fresh & Natural Food Truck”.

This is takeout only because dine-in is not an option.

Menu item from the “Korean Bob Cha Food Truck”. This is takeout only because dine-in is not an option.

Tender Braised Pork served with Black Beans, Mexican rice, Guacamole, 2 Fresh Pressed Non-GMO Corn Tortillas, and Medium Spicy Salsa. Menu item from the “Oaxacan Kitchen Mobile Food Truck”. This is takeout only because dine-in is not an option.

Hand carried delivery straight from Las Vegas!

This is takeout only because dine-in is not an option.

This is takeout only because dine-in is not an option.

I puréed some fresh shrimp that I formed into patties and later pan fried before adding them to the soup stock.