Quesabirria, also known as quesatacos or birria tacos, is a Tijuana-born taco that combines the Mexican stew birria with cheese. The dish features shredded beef or goat that's been slow-cooked in a chili-based broth until tender, then stuffed into corn tortillas with Oaxaca cheese. The tortillas are dipped in the birria broth, griddled until crispy, and served with a side of the cooking liquid, called consomé, for dipping. SO GOOD!!!

Weekday Lunch Special — $24.99 All-You-Can-Eat Sushi Rolls + $10.00 up charge to include Nigiri = $34.99. The price includes a Miso Soup, a Garden Salad, and Karaage (Japanese Fried) Chicken.

One of the best fried chicken wings that I ever had…

$7.45 Steak & Eggs and $4.45 Bay Shrimp Cocktail (Graveyard Specials).

$5.45 Graveyard Special.

I am very impressed with the Vegan Sausage…

My Pre-Father’s Day Family 12 Item Dim Sum Brunch…

Restaurant Week Special — Three Course Dinner Menu at $80 per person.

Restaurant Week Special — Three Course Lunch Menu at $40 per person.