Eating at a Michelin Star Restaurant that specializes in Hainanese Chicken Rice amongst other things. One word, “Delicious!”

Okra With Wasabi Soy Sauce, Karaage (Fried Chicken), Gyoza (Handmade Dumplings), Aji Fishbone Cracker, and Zaru Soba With Tempura.

The affordable English Breakfast for 179 Baht, which is equivalent to $5.43 USD.

Always good food here! Featured are the “small” Tiger Prawns cooked 2 ways, Fried Flat Lobsters With Black Pepper, Garlic and Butter Scallops, Grilled Squid, Oyster Omelette, and Fried Rice With Crab Meat.

Foie Gras Don, Yakitori Moriawase, Tebasaki (Fried Chicken Wings, Salmon Sarada, Miso Shiru, and Lychee Soda.

Time for some Mango Sticky Rice!

Much better than your typical dim sum at a MK Restaurant!

Rice Soup With Chicken and an appetizer of Spring Rolls.

Thai Omelette With Pork and Pickled Radish. Nice and simple.

Delicious late night Oxtail Soup inside of the Took Lae Dee Restaurant within the 24 Hour supermarket. Only 239 Thai Baht or $7.28 USD. I would definitely come back here for some more another time.

Braised Shark’s Fin Soup and Stir Fried Squid With Salted Eggs.

Tezukuri Jumbo Gyoza., Ika Nankotsu Karaage (Deep Fried Squid Mouths)., and Shakariki Ramen.

Fresh Coconut filled with Coconut Ice Cream and Mango.

The Spicy Namtok (Kurobuta) Burger.

Minced Beef With Parsley & Green Onion Jook/Congee/Porridge and some Salt & Pepper Fried Squid.

Preserved Chinese Sausage-Pork-Duck Clay Pot Rice and the leftover delicious crunchy crust that is packed full of flavor.

Grilled Local Squid, Raw Point Reyes and Kumamoto Oysters, Split-Top Maine Lobster Roll With French Fries, and Sourdough Bread Pudding.

The cook made it a little too salty this time, but overall it was delicious. Most places make a gravy slurry with some scrambled egg in it. This restaurant does it without the gravy, just eggs that are cooked to the perfect consistency...