Delicious way to end the night!

Amazingly good!

The English name of this business is “Pettara Pottara”. These rice balls are topped with a secret soy sauce and charcoal grilled, giving them a crunchy texture and wonderful fragrance while preserving the taste of the ingredients. Excellent!

The specialty here is the oyster curry bun that Ha s a mild curry paste with two plump oysters inside. The texture of the crispy fried bun full of the sweet flavor of oysters and curry is delicious!

Spice Level 4. Excellent Japanese Curry!

Grabbing a quick bowl of noodles at a standing restaurant on the Japan Railway train station. Cheap and satisfying!

This building structure houses 24 okonomiyaki restaurants, each with a slightly different style and set of ingredients. This place called “Teppei” is my favorite and it is located on the 3rd floor across from the elevators. This place never disappoints...

Lunch on a high speed bullet train.

My simple breakfast choices.

Fatty Tuna, Medium Fatty Tuna, Tuna, Chopped Tuna With Scallions, Salmon, White Fish, Sweet Shrimp, Salmon Roe, and Tamago.

Feeling adventurous with these two purchases.

A simple delicious breakfast.

Not bad...

My personally designed breakfast from the hotel restaurant buffet. This is my Scrambled Eggs and Japanese Curry Over Rice, Saba (Mackerel) and Kernels of Corn, along with some Miso Soup.

Here at the airport branch of one of my favorite eateries in Okinawa before my flight out.

This little restaurant with the English name of “Doraemon” is hidden away on the second floor of a nondescript building.

The best Onigiri in the world!

The western name of this place is “Spice Herb Holiday”. Excellent Thai food in Okinawa!