Follow my IG @hangrypangpang Beautiful night at the new Aulis HK. At the 12pax chef’s table tucked inside Roganic, they called us guinea pigs for their experimental menu. Every single dish was stunning. Fried chicken skin and the mushroom buns were definitely my favourites. Truffle pudding was also mind blowing. The 5-flavour cod and duck were perfectly cooked. Oh and their service was spectacular. Go quick before Simon Rogan captures another star in HK! HPP rating 9.5/10

Follow my IG @hangrypangpang Beautiful night at the new Aulis HK. At the 12pax chef’s table tucked inside Roganic, they called us guinea pigs for their experimental menu. Every single dish was stunning. Fried chicken skin and the mushroom buns were definitely my favourites. Truffle pudding was also mind blowing. The 5-flavour cod and duck were perfectly cooked. Oh and their service was spectacular. Go quick before Simon Rogan captures another star in HK! HPP rating 9.5/10

Follow my IG @hangrypangpang Beautiful night at the new Aulis HK. At the 12pax chef’s table tucked inside Roganic, they called us guinea pigs for their experimental menu. Every single dish was stunning. Fried chicken skin and the mushroom buns were definitely my favourites. Truffle pudding was also mind blowing. The 5-flavour cod and duck were perfectly cooked. Oh and their service was spectacular. Go quick before Simon Rogan captures another star in HK! HPP rating 9.5/10

INCONGRUOUS - pop up kitchen by Chefs Douglas Forrest and Leonard Cheung

Finally get to try David Chang’s crack pie

It’s for the view. Obviously.

At Sara’s, a restaurant inside a restaurant