The mac and cheese was good but it was a bit boring. For my taste it need some type of sharper cheese to give it a bit of an edge. A Romano, bleu cheese, parmesan or roquefort would have made it much less velveeta like.
Charlie MacConnach
about 8 years ago
🇺🇸 Grand Rapids
Westside Social
American
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about 8 years ago
🇺🇸 Cheboygan
Step Inn Restaurant
Diner
Swiss cheese and corned beef hash omelet. Very good .
about 8 years ago
🇺🇸 Mackinaw City
Pancake Chef
Breakfast Spot
about 8 years ago
🇺🇸 Mackinaw City
Cunninghams Family Restaurant
American
It was a great cold meatloaf sandwich. I forgot to take a picture when the meal came
about 8 years ago
🇺🇸 Midland
Gratzi Midland
Italian
Fettuccine Alfredo with spicy Italian sausage.
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