Everything was perfect! Some of the best BBQ we have had. Great flavor and not too spicy. The spicy chocolate cake was delicious.

Excellent ribs, okie style!

The peach tea is amazing! It's too bad that it's only seasonal.

The apple butter was excellent on the biscuits, and the haddock never disappoints.

It can be difficult to find an Indian Taco. The steak and eggs was good, too.

The best L&L I have visited. The coconut shrimp with red chili sauce is my favorite!

Excellent saganaki.

The pulled pork sandwich with pineapple coconut rum slaw definitely deserves its "award-winning" title. We also enjoyed the Island BBQ ribs. The coconut shrimp was prepared perfectly to showcase the natural flavors of the shrimp and the coconut.

Possibly the best seafood we have ever had. Especially perfectly prepared were the crab cake, clam strips, grilled shrimp and grilled scallops. For dessert, we enjoyed their filled churros!

The burgers here are good, too! And you can have them put just about anything on them, including some of their chopped beef.

This place has excellent Mexican-style and American diner options. It seems to be a hidden gem in the area. Their chorizo skillet was the perfect blend of the two.

Our meal was an unexpected delight. Their steak tip breakfast made me eager to return for another visit soon. And it was great to be able to have a patty melt without the caraway seeds that typically keep me from ordering them; it was excellent.

This was a great place for lunch. Possibly the best ribs and brisket I've ever had, with great sauces and other add-ons to try. I'm glad they have another location closer to home so I can eat there again soon.

The food here is always good, and priced right. We haven't found anything on the menu yet that we don't like!

It is rare to find a BBQ place where the meat and sides are all delicious. I can hardly wait to eat here again!

Tender, meaty ribs, good brisket, and a nice variety of side dishes.

What a delightful, relaxing meal, watching the waves and enjoying the cool Gulf breeze.

Chopsticks continues to impress us with the quality and variety on their buffet. All of this, plus BBQ, pizza, mac n cheese, and more. Not to mention their plentiful variety of salads, desserts, and ice cream flavors.

First attempt at meatloaf and potatoes in the Instant Pot. It turned out well, but I miss the harder edge it would get in the oven. Recipe found at: https://www.thecountrycook.net/the-best-instant-pot-meatloaf-and-little-potatoes/

891 burger and patty melt, with Dr Pepper and fruit

Chicken salad salad. Chicken, grapes, Greek yogurt, heart-healthy nut mix, dried cranberries, Penzey’s Tsardust and Sunny Spain seasoning, mixed greens.

Attempt at chocolate tapioca pudding in the Instant Pot. Next time, cut the recipe in half. It boiled over (easy to clean up in the water at the bottom of the pot-in-pot method) and didn't thicken as it should have. Adding psyllium helped some.