Schramsberg “Blanc De Blancs” Brut North Coast, California 2016 Salted English Cucumber | Compressed Watermelon Basil | Feta | Truffle Honey Spiced Pork Belly | Pickled Fresno Chiles | Cilantro Avocado Crème Fraîche Alaskan King Crab Crostini | Baked Brie Cranberry Compote | Fried Rosemary Staglin Family Vineyard “Salus” Chardonnay* Napa Valley 2017 Chicharrón–Dusted Jumbo Sea Scallops — Honeycrisp Apple-Quince Chutney | Sage Brown Butter Red Garnet Amaranth Sprouts Staglin Family Vineyard “Estate” Chardonnay Napa Valley 2017 Yuzu Butter–Poached Halibut — Roasted Butternut Squash | Sweety Drop Peppers in Basil Oil Left: Staglin Family Vineyard “Estate” Cabernet Sauvignon Rutherford, Napa Valley 2015 Right: Staglin Family Vineyard “Salus” Cabernet Sauvignon* Rutherford, Napa Valley 2016 Roasted Herb–Marinated Prime Eye of RibEye — Maple–Scented Purple Sweet Potato Purée | Cranberry–Hazelnut Butter | Danish Blue Cheese Fondue | Red Sorrel Taylor Fladgate 10 Year Tawny Port S’mores Pot De Crème — Cypress Flake Sea Salt | Oreo Ice Cream | Almond Tuille