15
Passed
* Soft Boiled Quail Egg & Hackleback Caviar Chive Blini
* Tarragon Crème Fraîche
* Duck Confit Meatballs
* Green Pepper Corn Jus | Orange Glaze
* Roasted Grapes & Goat Cheese Crostini
* Lemon Confit | Toasted Pistachios
* Cade Sauvignon Blanc Napa Valley 2018
First Course
* Seared Jumbo Sea Scallops & Santa Barbara Uni
* Soy Gelée | Turmeric–Lemon Vinaigrette | Puffed Quinoa
* Plumpjack “Reserve” Chardonnay Napa Valley 2017
Second Course
* Grilled Australian Lamb Loin
* Parmesan White Corn Grits | Roasted Shallots | Wild Mushrooms & Black Olives
* Adaptation by Odette Cabernet Sauvignon Napa Valley 2016
Third Course
* Hickory–smoked Sea Salt–rubbed Roasted Prime NY Strip
* Summer Pole Bean & Sunchoke Salad | Heirloom Tomato Relish
* Cade Estate Cabernet Howell Mountain 2016
* Odette Estate Cabernet Sauvignon Stags Leap District, Napa Valley 2016
Fourth Course
* Black Forrest Gâteau
* Fresh Cherry–Mascarpone Cream Filling | Raspberries & Blueberries
* Taylor Fladgate 10 Year Old Tawny Port Douro