10
Stag's Leap Wine Tasting
First Course:
Fried Oyster arugula salad, vinaigrette.
PAIRED WITH: Stag's Leap Sauvignon Blanc 2010
Second Course:
Vegetarian Dumpling sweet n' sour slaw, basil oil
PAIRED WITH: Stag's Leap Karia Chardonnay 2011
Third Course:
Deconstructed steak tartare
PAIRED WITH: Stag's Leap Artemis Cabernet 2011
Fourth Course:
Duck Pate with crostinis
PAIRED WITH: Stag's Leap Fay Cabernet 2006