— Bellini: Prosecco infused peach purée — Bread — Scamorza — Fire–roasted aged mozzarella, prosciutto — Torta Granchio — Italian crab cake infused with crab, shrimp, and mascarpone served with cucumber fresco and gastronomic roasted red pepper gelato — Cesarina — Kale, romaine, creamy Parmigiano dressing — Agnolotti — Torino–style Ravioli filled with veal, pork, and vegetables. Butter sage sauce topped with gastronomic black and white truttle gelato — Pappardelle al Ragu — Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu (my cuzn’s meal) — Tiramisu Classico — Lady fingers, espresso, mascarpone