Moët & Satay — 4 Course Luxe Dining Experience — 1 Bottle Of Moët & Chandon Champagne For Every 2 Guests — Two Courses Of Our Most Popular Appetizers For The Table — One Entrée Per Guest — Chefs Selection Of Desserts For The Table Paradise Bay — Blue Chair Bay Banana Rum, peach schnapps, pineapple, grenadine First Course | All Items Served For The Table — Chicken Satay — Duck Spring Rolls — Steamed Edamame — Lobster Wonton Chips — chilled lobster, avocado, lettuce, tangy mayo sauce Second Course | All Items Served For The Table — Chicken Lettuce Wraps — Vegetable Lo Mein — Truffle and Chicken Potstickers Choice of Entree — Sweet and Sour Chicken — Chicken breast tenders; red and green bell pepper, pineapple, sweet and sour sauce — Filet Mignon and Green Beans* — spicy brown garlic sauce Desserts | All Items Served For The Table — Red Velvet Cake + Moët Macaroons