15
Feeling Artsy at Palette 22
In order of being served:
— Passion Fruit Punch — Yellow Chili–Infused Macchu Pisco, Passion Fruit, Key Lime, Lemon
— Roasted Lamb Dip — Matboucha, Turkish cheese, sumac, onions
— Roasted Carrot Romesco — Macadamia, Chipotle Honey, Seasoned Yogurt
— Black Bean Hummus — Chiltomate, Black Garlic, Salsa Macha (Vegetarian)
— Wood Roasted Beets — Harissa Butter, Pickled Veggies, Whipped Feta Cheese, Sunflower Seeds (Gluten Free | Vegetarian)
— Marinated Cucumbers — Black Garlic Soy, Tahini, Miso, Lime, Sesame (Vegetarian)
— Green Papaya Salad — Jumbo Lump Crab, Spicy Lime Dressing, Herbs, Spiced Peanuts (Gluten Free)
— Tempura Corn Pancakes — Sweet Miso Butter, Lime Aioli, Cotija Cheese (Vegetarian)
— Charred Prawns — Salsa Macha, Passion Fruit Sauce, Mint Chimichurri (Gluten Free)
— Charred Beef. — Date Molasses, Green Chili Sauce, Pickled Fresno Chili
— Crispy Criolla Potatoes — Aji Salsa, Charred Tomato Aioli, Farmers Cheese (Gluten Free | Vegetarian)
— Shiso Wrapped Chicken Thighs — Yuzu Soy, Sweet Chili Sauce, Pickled Daikon
‼️YELP ELITE EVENT‼️
