10
Bread
Bellini — Fresh peach purée, topped with Italian prosecco
Insalata di Cesare — Crispy romaine lettuce with a homemade creamy Caesar dressing, croutons, and shaved parmigiano
Ravioli di Ricotta Fresca — Ravioli stuffed with fresh ricotta cheese served in San Marzano fondue
Pollo alla Parmigiana — Freshly breaded chicken tender, pan fried, topped with marinara and parmigiano