15
Del Frisco’s Double Eagle Steakhouse — A Battle For The Ages Wine Dinner “Battle Royale” US vs France
First Course
BROILED OYSTERS AND HAMACHI CRUDO
Gran Moraine / Brut Rose | Yamhill Carton I Willamette Valley | Oregon
Gosset / Grand Rose | Brut | Champagne I France
Second Course
SEARED JUMBO SCALLOPS
Butternut Squash, Sage Brown Butter, Hazelnuts
Hartford Court | Chardonnay | Russian River Valley | Sonoma | California
Domaine Laroche | Les Vaudevey 1er Cru | Chardonnay | Chablis | Burgundy | France👌🏾
Third Course
CRISPY SKIN PORK BELLY — Apple Emulsion, Roasted Fennel, Balsamic Cider Gastrique
Brewer-Clifton | Pinot Noir | Sta. Rita Hills | Santa Barbara | California
Château du Moulin-a-Vent | Gamay | Beaujolais | Burgundy | France👌🏾
Fourth Course
AUTUMN SPICE CRUSTED LAMB CHOPS
Carrot Toffee, Pomegranate, Crispy Brussels Sprouts
Bootleg | Prequel | Syrah & Petit Sirah | Sonoma | California
Domaine de Beaurenard | Grenache | Châteauneuf-du-Pape | Rhône Valley | France👌🏾
Fifth Course
PRIME NEW YORK STRIP
Chateau Potatoes, Peppercorn Sauce
Freemark Abbey | Cabernet Sauvignon | Napa Valley | California👌🏾
Château Clarke | Red Blend | Listrac-Médoc | Bordeaux | France
Sixth Course
COFFEE TOFFEE BREAD PUDDING
Sticky Toffee Sauce