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Enlightenment — Grey goose vodka, lychee, lemon
Restaurant Week Menu:
Chicken & Ginger Dumplings — Sesame Soy Dipping Sauce
Lemon Sesame Chicken — Baby Bok Choy, Jasmine Rices
“Dip Sum” Doughnuts — Five spice sugar doughnuts, seasonal fruit jam, chocolate sauce, gingered cream cheese