French Toast
I used:
β Brown Sugar
β Cinnamon
β Eggs x2
β Milk x1 cup
β Vanilla Extract
Add 1 TBSP butter in pan over medium heat. Once butter begins to foam, add soaked bread to pan. Cook, lightly pressing down with a spatula, until lightly browned, 2-3 minutes per side.
Transfer French toast to a lightly oiled baking sheet. Bake on top rack until custardy, 6-8 minutes.