Sweet & Spicy Chicken Stir–Fry with Rice and Bok Choy

— Trenta Strawberry Açaí Refresher Lemonade | No Strawberries — Classic Syrup x6 pumps — Raspberry Syrup x6 Pumps — Vanilla Sweet Cream Cold Foam

Hey, Honey! Salmon with Potato Wedges and Zesty Green Beans

Lemon Garlic Chicken and Green Beans with Almond Rice

Stuffed Salmon with Creamy Spinach with Roasted Potatoes, Garlicky Asparagus and Lemon Shallot Sauce

All of the sodas: — Barq’s Crème Soda: Strawberry — Fanta Strawberry — HI–C Strawberry — Mello Yello Strawberry Orange — Minute Maid Fruit Punch — Minute Maid Strawberry Lemonade — Sprite Strawberry

Number 1 Medium | Dave’s Double (No Tomato) My Burger included: — American Cheese — Applewood Smoked Bacon — Crinkle Cut Pickles — Ketchup — Lettuce — Mayonnaise — Smoky Honey Mustard Medium French Fries Medium HI–C Flashin’ Fruit Punch

Coconut Curry Shrimp with Jasmine Rice

Teriyaki Salmon Rice Bowl with Edamame and Cabbage

— Trenta Iced Passion Tango Tea | No Water — Shake with Strawberry Açaí — Classic Syrup x7 pumps — Vanilla Syrup x7 pumps — Vanilla Bean Powder x1 scoop

— Trenta Strawberry Açaí Refresher | No Strawberries — Classic Syrup x6 pumps — Raspberry Syrup x6 Pumps — Vanilla Sweet Cream Cold Foam

— Broccoli Cheddar Soup — French Baguette

— Cheesesteak Rolls x2 (not shown) — French Fries

Number 1 Medium | Dave’s Double (No Tomato) My Burger included: — American Cheese — Applewood Smoked Bacon — Crinkle Cut Pickles — Ketchup — Lettuce — Mayonnaise — Smoky Honey Mustard Medium French Fries Medium HI–C Flashin’ Fruit Punch

Chicken pizza

Ponzu–Glazed Salmon with Pineapple Fried Rice

Welcome: Cheddar Peppercorn Biscuits — Whipped butter, pure maple syrup drizzle, maldon sea salt | Paired with Mannequin Chardonnay First Course: Poached Shrimp Mousseline — Coconut milk broth, Fresno chiles, Thai Basil | Paired with 8 Years in the Desert Zinfandel Blend Second Course: A5 Japanese Waygu — Orange syrup, toasted brioche crumbs, lemon zest, mint | Paired with Palermo Cabernet Sauvignon Third Course: Duck Two Ways — Smoked breast, white BBQ sauce and braised leg Coq Au Vin, sweet potato tarte | Paired with Papillon Bordeaux Blend Dessert: Horchata Bread Pudding — Dark Rum, cinnamon ice cream | Paired with Abstract Red Blend

Drink — Iced Soybean Milk — Organic Appetizers — Cucumber Salad with Garlic — Four Happiness Sponge Tofu — Braised Tofu with Bamboo Shoots and wood ear mushrooms — Fried Vegetable Spring Rolls — Lucky Six Soup Dumplings * Black Truffle * Chicken * Crab Meat & Pork * Gourd Luffa * Scallop * Signature — Nan Xiang Fried Rice — House Special Fried Rice with Ham, Shrimp, Egg, Onion, Corn and Scallion — Shanghai Fried Udon — Thick pan–fried noodles with Bok Choy, shredded pork and house special sauce — Pumpkin Cake ‼️YELP ELITE EVENT‼️

— Egg & Cheese McGriddle — Hash Browns x2 — Iced Caramel Latte

Plain Bagel with Cream Cheese and Grape Jelly

— Wendy’s Homestyle French Toast Sticks — 6 Piece — Seasoned Potatoes — Simply Orange Juice

French Fries 🍟

— Wendy’s Bacon, Egg & Swiss Croissant — Seasoned Potatoes — Simply Orange Juice — Medium Vanilla Frosty–Cino

Orange Garlic Shrimp with Bok Choy and Rice