NYC BucketListers x Philippe Chow — Moët & Satay: A Luxe Dining Experience
Moët & Satay — 4 Course Luxe Dining Experience
— 1 Bottle Of Moët & Chandon Champagne For Every 2 Guests
— Two Courses Of Our Most Popular Appetizers For The Table
— One Entrée Per Guest
— Chefs Selection Of Desserts For The Table
First Course | All Items Served For The Table
— Chicken Satay
— Duck Spring Rolls
— Steamed Edamame
Second Course | All Items Served For The Table
— Chicken Lettuce Wraps
— Vegetable Lo Mein
— Steamed Dumpling Sampler (2 Shrimp | 2 Chicken | 2 Vegetable)
Choice of Entree
— Nine Seasons Spicy Prawns: wok fried; sweet and sour spicy sauce, dried red pepper
— Maine Lobster: ginger scallion sauce
Desserts | All Items Served For The Table
— Red Velvet Cake + Moët Macaroons
Paradise Bay — Blue Chair Bay Banana Rum, peach schnapps, pineapple, grenadine (Signature Cocktail)
Porn Star Martini — Vanilla–Infused Tito’s Vodka, passion fruit, lime (Magnum Martini)