The Fridays Combo — Boneless BBQ Wings, Loaded Potato Skins and Mozzarella Sticks. I added the Pan Seared Pot Stickers and Warm Pretzels with Craft Beer Cheese Dip Blue Raspberry Slush — Blue Raspberry, Lemonade and Sprite

White Sangria: Fresh wedges of citrus fruit mixed with crisp white wine, brandy, and ripe strawberries Sample Trio — Italian Five–Cheese Skillet, Onion Rings, and Crispy Chicken Bites served with mustard and ranch dressing Chocolate Fall Cake — Chocolate cake layered with chocolate mousse and Oreo cookies, topped with two scoops of vanilla bean ice cream, caramel sauce, chocolate sauce, whipped cream and Oreo cookie pieces

Pike Creek Sandwich — Turkey, Provolone, Lettuce and Dijon Mustard. I washed it down with a Black Cherry Soda from Boylan Bottling Company

Creamy Spinach and Artichoke Fondue — Warm chili–dusted tortilla chips for scooping Classic Chocolate Martini … shaken not stirred! Milk & White chocolate, vanilla, crème de cacao, garnished with a chocolate–dipped strawberry Cheesesteak Waffle — thinly–sliced sirloin steak, caramelized onions, crispy onions and Max's signature cheese sauce. Served with waffle fries dusted with chili and cocoa powder Baked Cookie Dream: Milk chocolate chunk cookie baked in a skillet, topped with vanilla ice cream and a cookie crunch shell.

2 Egg Breakfast — Scrambled Eggs with Cheese, Hashbrowns and a biscuit plus the mandatory waffle. Washed down with a Large Orange Juice

Broccoli Cheddar Soup and Napa Almond Chicken Salad.

Iced Passion Tango Tea Lemonade and a Slow Roasted Ham and Swiss Sandwich

🥨 Pretzel Rivets

Grilled Chicken and fries

Quarter White, Corn and Sweet Potato Casserole

Number 3: 12 piece Nuggets, Waffles Fries and a HI-C Fruit Punch

Chicken Shack with Cheese, French fries, Orange soda and a Black & White milkshake

Double Smoked Bacon, Cheddar & Egg Breakfast Sandwich and Iced Strawberry Green Tea Lemonade

Blue Hawaiian — Tito's Handmade Vodka, Malibu Coconut Rum, Tanqueray Gin, pineapple juice, house-made lemon sour, DeKuyper Blue Curaçao Appetizers — Build Your Sampler: Chicken Wonton Tacos, Boneless Wings, Brew Pub Pretzels & Beer Cheese Dip

French Toast Slam — Two thick slices of French toast with bacon, hash browns, sausage and scrambled eggs with cheese Orange Juice

Strawberry Basil Margarita — Sauza 100% Blue Agave Tequila, Triple Sec, lime juice mixed with sweet strawberries and fresh basil Philly Cheesesteak Potstickers — Served with crispy onions and scallions in warm au jus Coastal Trio — Tender lobster tail and jumbo skewered shrimp brushed with garlic scampi butter paired with light, flaky tilapia topped with Creole seasoning. Served with broccoli and mashed potatoes

You Pick Two — Broccoli Cheddar Soup, 1/2 Roasted Turkey, Apple, Cheddar Sandwich. Completed with a Large Passion Papaya Green Tea

Four slices of sourdough bread, hand dipped in eggs and grilled, served with hash browns, scrambled eggs with cheese and bacon. Washed down with a large OJ

2 Egg Breakfast — Scrambled Eggs with Cheese, Hashbrowns and a biscuit plus the mandatory waffle. Washed down with a Large Orange Juice

Cheese Danish and Iced Passion Tango Tea Lemonade

Panera Bread's Ham, Egg & Cheese Whole Grain Breakfast Power Sandwich, Cheese Pastry with a Passion Papaya Green Tea

Broccoli and Shrimp with White Rice (from a Chinese Restaurant delivery)

Pretzel Rivets

Chicken Salad on Wheat, Broccoli Cheddar Soup and an IBC Cream Soda

Egg & Cheese Biscuit