Soft Pretzel Bites — Warm Salted Pretzels with Honey Mustard Three Cheeseburger Sliders — Melted American, Swiss, and Cheddar Cheeses, Sweet Red Onions, Shredded Lettuce, Tomatoes

Balsamic Fig Chicken with Roasted Potatoes and Lemony Broccoli

Smoked Turkey and Swiss Protein Box and a Tall Caramel Ribbon Crunch Frappuccino

Creamy Chive Chicken with Lemony Rice and Dijon Apple Salad

Baconlicious Burgers with Crispy Potatoes and a Creamy Herb Wedge Salad

Broccoli, Carrots and Vegetable Lasagna

Corn, Green Beans and Manicotti

HI-C Fruit Punch, Junior Mints & Soft Pretzel Bites

Chick’n Shack with cheese and a Strawberry Mint Lemonade

Grilled Cheese Sandwich Collard Greens and Tilapia

Honey BBQ Bourbon Chicken and Lo Mein Noodles

Hash Browns and Scrambled Eggs with Cheese

Carrots, Green Beans, Manicotti

Sea Salt Caramel Truffle Double Scoop

Turkey Burger with Cheese and Mixed Vegetables

Funnel Fries 🍟

Cheddar Bay Biscuits 🍓🍋 Tito’s Strawberry Lemonade — Tito’s Handmade Vodka mixed with hand-crafted strawberry lemonade Caesar Salad Creamy Garlic Parmesan Crab Dip *Crabfest* Live Maine Lobster — Wild–caught, Fresh from the Atlantic. Served with Chesapeake Corn and Fresh Broccoli

Passed * Soft Boiled Quail Egg & Hackleback Caviar Chive Blini * Tarragon Crème Fraîche * Duck Confit Meatballs * Green Pepper Corn Jus | Orange Glaze * Roasted Grapes & Goat Cheese Crostini * Lemon Confit | Toasted Pistachios * Cade Sauvignon Blanc Napa Valley 2018 First Course * Seared Jumbo Sea Scallops & Santa Barbara Uni * Soy Gelée | Turmeric–Lemon Vinaigrette | Puffed Quinoa * Plumpjack “Reserve” Chardonnay Napa Valley 2017 Second Course * Grilled Australian Lamb Loin * Parmesan White Corn Grits | Roasted Shallots | Wild Mushrooms & Black Olives * Adaptation by Odette Cabernet Sauvignon Napa Valley 2016 Third Course * Hickory–smoked Sea Salt–rubbed Roasted Prime NY Strip * Summer Pole Bean & Sunchoke Salad | Heirloom Tomato Relish * Cade Estate Cabernet Howell Mountain 2016 * Odette Estate Cabernet Sauvignon Stags Leap District, Napa Valley 2016 Fourth Course * Black Forrest Gâteau * Fresh Cherry–Mascarpone Cream Filling | Raspberries & Blueberries * Taylor Fladgate 10 Year Old Tawny Port Douro

White Sangria — Pinot Grigio, Peach Schnapps, Orange Liqueur, Fresh Fruit Philly Cheesesteak Egg Rolls — Fried Onions, American Cheese, Ketchup, Horseradish sauce Hand–Cut Sweet Potato Fries. Served with Bourbon Vanilla Cream and Smoked Paprika Aioli Naked Burger Sliders — Wee Heavy Ale–caramelized onions, smashed potato tots, American cheese, shaved iceberg tossed with 1000 island dressing, served without buns

Breakfast Potatoes, Scrambled Eggs with Cheese, Turkey Bacon and Turkey Sausage Watermelon Cubes

Mexican Corn, Mexican Ravioli and Zucchini

Chicken BLT On Whole Wheat Wrap

Ham & Swiss Cheese Pinwheel Wraps

Cauliflower, Green Beans and Vegetable Lasagna

Auntie Anne’s Original Buttered Pretzel 🥨