PB&J on Wheat Bistro Box

Crispy Monterey Jack Chicken with Buttery Green Beans, Potato Wedges and Spicy Mayo

Sweet Potato and Poblano Quesadillas with Southwest Crema and Radish Tomato Salsa

Beef Bulgogi Bowls with Carrots, Pickled Cucumber and Sriracha Crema over Jasmine Rice

Apricot Ancho Chicken with Roasted Potatoes and a Lemony Salad Seagram’s Escapes Jamaican Me Happy

Goudalicious Beyond Burgers paired with Potato Wedges and Creamy Mustard Aioli

Passion Fruit Lemonade — Passionfruit, Peach, Lemon, Sugar Joy — Smirnoff Orange, Riesling, Kiwi Caesar Salad Hoisin Pork Belly Bao Bun — Spicy shallots, cabbage, steamed ‘buns’ Kobe Beef Slider — Toasted sesame brioche bun, Thai basil aioli “Dip Sum” Doughnuts — Five spice sugar doughnuts, seasonal fruit jam, chocolate sauce, gingered cream cheese

Au Gratin Potatoes, Baker Salmon and a Cheesesteak Stromboli

Fish and Chips

General Tso’s Chicken with Lo Mein Noodles and Vegetarian Spring Rolls

Beer Battered Onion Rings — Beer battered Vidalia onions, served with a dark chocolate ranch Salted Caramel Milkshake — Vanilla ice cream, milk chocolate ganache, caramel, sea salt, milk and whipped cream Cheesesteak Waffle Sandwich — thinly sliced sirloin, caramelized onions, crispy onions, vidalia onion ring with Max’s cheese sauce. Served with waffle fries dusted with chili and cocoa powder

Sizzling Hoisin Shrimp with Ginger Scallion Rice and Crispy Green Beans

Ginger Apricot Pork Chops with Buttery Rice and Roasted Green Beans

Bruschetta Chicken with a Crispy Mozzarella Crust, Bacon Mashed Potatoes and Asparagus

Tall Iced Passion Tango Tea Lemonade

Chicken Kiev and Green Beans

Auntie Anne’s Original Buttered Pretzel 🥨

Sesame Beef Tacos with Quick–Pickled Veggies and Chili Crema

Organic Iced Green Tea — Organic green tea leaves and raw organic agave nectar. I also had the Philly Steak which consisted of pulled steak, grilled onion, mushroom, & organic ketchup on a long roll

Treinta Iced Passion Tango Tea Lemonade | PB&J on Wheat Bistro Box

Vietnamese Chicken Bowls with Sriracha Mayo and Jasmine Rice

Egg & Cheese Biscuit, Hash Browns and Orange Juice