BBQ Pulled Pork Sandwich and French Fries

Grilled Cheese x2 | Pierogis

Bread Coca–Cola | Water | Sin City Kiss — Double across Vodka, PAMA Pomegranate Liqueur, Grand Marnier, Ruffino Prosecco, agave nectar, served chilled Lobster Bisque — Lobster meat, crème fraîche and Dry Sack Sherry Broiled Jumbo Nova Scotia Lobster — 4 pounds

Cheesesteak Rolls | French Fries

Chicken Cordon Bleu and Corn

Ham, Egg & Cheese Wake–Up Wrap, Hash Browns and a Small Iced Caramel Latte

Corn and Rice

Irish Cream Brownie Milkshake

Cheeseburger with: American Cheese Ketchup Lettuce Mayonnaise Onions (Fried | Raw) On Sara Lee Bread

Cheeseburger with: American Cheese Ketchup Lettuce Mayonnaise Onions (Fried | Raw) On Sara Lee Bread

Cookies & Cream Milkshake Waffle Fries

Bacony French Onion Soup Burgers with Potato Wedges and a Garden Salad Garden Salad not shown

BBQ–Rubbed Chicken with Mashed Sweet Potatoes and Lemony Roasted Veggies

Steakhouse Pork Chops with a Creamy Shallot Pan Sauce and Lemony Green Beans

Smothered Pepper Jack Burgers with Spicy Ketchup and BBQ Sweet Potato Wedges

Breakfast Potatoes and Scrambled Eggs with Cheese

Chicken Kiev and Brown Rice Pilaf

Chick’n Shack with Cheese and French Fries

Buttered–Up Steak with Roasted Potatoes and Garlicky Green Beans

Schramsberg “Blanc De Blancs” Brut North Coast, California 2016 Salted English Cucumber | Compressed Watermelon Basil | Feta | Truffle Honey Spiced Pork Belly | Pickled Fresno Chiles | Cilantro Avocado Crème Fraîche Alaskan King Crab Crostini | Baked Brie Cranberry Compote | Fried Rosemary Staglin Family Vineyard “Salus” Chardonnay* Napa Valley 2017 Chicharrón–Dusted Jumbo Sea Scallops — Honeycrisp Apple-Quince Chutney | Sage Brown Butter Red Garnet Amaranth Sprouts Staglin Family Vineyard “Estate” Chardonnay Napa Valley 2017 Yuzu Butter–Poached Halibut — Roasted Butternut Squash | Sweety Drop Peppers in Basil Oil Left: Staglin Family Vineyard “Estate” Cabernet Sauvignon Rutherford, Napa Valley 2015 Right: Staglin Family Vineyard “Salus” Cabernet Sauvignon* Rutherford, Napa Valley 2016 Roasted Herb–Marinated Prime Eye of RibEye — Maple–Scented Purple Sweet Potato Purée | Cranberry–Hazelnut Butter | Danish Blue Cheese Fondue | Red Sorrel Taylor Fladgate 10 Year Tawny Port S’mores Pot De Crème — Cypress Flake Sea Salt | Oreo Ice Cream | Almond Tuille

Rockin’ Guac’in Pork Burgers with Potato Wedges

🍦Chocolate Dipped Vanilla Cone

Barramundi and Scallion Sriracha Pesto with Buttery Ginger Rice and Roasted Brussels Sprouts

Breakfast Potatoes and Scrambled Eggs with Cheese