常來光顧但也未寫過明發魚蛋麵。
明發1946年開始推車賣麵,至今已有74年歷史。1994年開始設廠生產魚蛋,水準也一直很穩定。
其實以麵來說他們的出品是中上的,麵質不糊,有點硬,也有嚼勁,但又算不上爽口,不像港式麵條彈牙和幼細。
他們家的魚蛋是軟身的,雖然口感有些少欠缺,但還是彈牙的。(感覺像魚蛋肉打得滿滿的,沒有手打魚蛋裡面的空隙。這些空隙會吸收湯汁,咬下去更有味道層次)魚餅的口感也差不多。
味道是豬油、醋、茄汁和辣椒,夠味但比較普通,印象不深刻。麵食起來比較乾,可能醬少了些些。
不過半夜兩三點想找碗麵食,會是滿意的選擇。
obagnuel 🍜
over 6 years ago
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