第一次嚐了久聞大名的蘿蔔糕。早上9點到,大概等15分鐘左右。
雖然蘿蔔糕都是以大平鍋煎炒,但這間的手法是較似煎餅的形式,端出來是一碟扁扁平平的蘿蔔糕。手藝很好的將蛋漿完完全全的包住了蘿蔔糕,咬下去就是淡淡的蛋香和蘿蔔粗絲,外脆內軟的口感。外面塗了一層薄薄的甜三峇辣椒,裡面有菜脯,但吃完整碟下來就有點油油的,因為始終是煎的,食到後面就有點滲油。
還是比較喜歡鬆軟的炒蘿蔔糕,做得好的店家可以炒得軟綿綿一塊塊,也吃到菜脯,也吃到蛋香,口感舒服極。
obagnuel 🍜
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