8
Resurrection: Grey goose vodka, Campari, lime, passion fruit & hibiscus
Purple tuxedo: Empress 1908 gin, brennivin aquavit , C Cosmos De Chambery, montenaro bianco, velvet falernum, absinthe, & plum bitters
Classic hummus: pine nuts, zaatar, & naan
Spinach & artichoke dip: Parmesan & roasted garlic crisps
French onion sliders: brandy carmelized onion, & roast garlic mayo
Truffle mushroom ravioli: Parmesan sauce
Chocolate pecan biscuit: praline milk chocolate mousse, pecans & gold leaf
Banana soufflé: dulce de Lethe & shortcrust