Cherry sidecar

Bee’s knees Pot stickers Mai Tai Pulled pork flatbread

Martini Boneless braised short ribs

Paloma martini Cheese board Charred Caesar wedge Fire roasted artichokes Mai tai Sicilian rice balls

Vespa

Mocha

Blood orange cosmo Forest mushroom toast: forest mushrooms, cognac, marscapone, charred kale on grilled ciabatta bread

Bottomless mimosa Eggs Benedict Coffee crème brûlée

Chardonnay Vegetable gyoza

The alchemist: London dry gin, lavender syrup, lemon juice, & sugar syrup Chili chicken Chicken korma & chicken tikka

Orange cranberry scone with clotted cream & raspberry jam Rose petal black tea

Margarita

For you & me Greenall gin, clement creole shrub, itslicus bergamot, lychee juice, bakhlava syrup, & fresh lime Tasting menu Drunken pani puri Kanji Wada Mango salad Dahi Wada Nimbu pani Muthiyas Trevti dal Maska paneer Chole Beignets

Electric feel Bombay sapphire gin, passion fruit, electric dust, & Cointreau Mighty meat Beef, pepper, coriander, brown sugar, & salt

Puffery

Gyeranbbang Cappuccino

Makrut whisper Junipero gin, makrut lime leaf, vodka, vermouth bianco, & rose water Chutney platter White corn thattai Grilled corn ember, coconut yogurt, sweet peach chutney, & mint relish Mamu cutlet lemon tiara Mysore masala dosa Thattukada fried chicken Fennel seeds, red chiles, black pepper, & masala crumbles

Stoked Hazy pale ale

Coffee flight & a tomato jalapeño croissant

Alex: vodka, elderflower, lime & mint Brikha au thon: fried filo dough stuffed with seasoned mashed potato, red onion, Parmesan cheese, tuna conserva & soft egg yolk Tunisian deviled eggs: 3 half’s machwiya with roasted shrimp Chicken tangine: potato, shallots, artichoke, peppers, preserved lemon, and turmeric sauce Nights in Tunisia: Brukha lemon juice, mint syrup, muddled black berry

Super sport Pretzel bites

Margarita

Stella Artois & a cold lobster roll with coleslaw

Fig old fashioned: Sagamore rye, fig jam & fig bitters NOEMA burger

Salty Dog: gin & sparkling grapefruit