House made white mocha, Seared Ahi Tuna, The Chop salad, Deviled eggs, Garlic&Herb Fries

Nasi Lemak (coconut rice topped with anchovies and onions cooked in belacan chili sauce garnished with a boiled egg, string beans, spiced peanuts, cucumbers and beef rendang), Assam Pedas Shrimp, Ayam Masak Merah (Malaysia’s popular honey spicy chicken deep fried)

Kukhura Ko Johl (Chicken curry in Nepali style), Fish Thali

Scorpion Chowder, Ensenada Shrimp Taco, Asada Taco

Ceviche Tropical, Pork Croquettas,El Puerco Primo, “Al Centro, Pa Dentro”

五香肉丁肠粉+炒蛋及多士+肠仔+冻柠檬茶

Half dozen Fanny Bay oyster, Hokkaido Scallop Carpaccio, Clams in crispy garlic, Grilled fish tacos

Baked Mussel, Round n Round (Spicy tuna wrapped by salmon, with avocado and Serrano pepper)

Spicy chili noodle with shrimp （虾仁炒马汤面）

Chicago deep dish pizza “Pedal to the Metal Special”

爆肚，凉拌菜心，爆炒腰花，羊棒骨，懒龙

PDG Group Lunch. Pad Prik King seafood for me.

Soft opening day! Finally it comes to Irvine!

Saturday French style brunch by the sea, with dear Friends from Seattle!

Hangover soup with ox blood

Wedding Anniversary Dinner! Kobe beef BBQ feast!

Wedding Anniversary Day lunch!! Pork Kimchi Ramen&Pork Chashu Ramen at this lovely little Japanese house!!

🇳🇿New Zealand King Salmon w/ Cilantro-Lime Sauce, served with mashed red potato and organic carrots. 🇳🇿New Zealand Grass Fed Petite Rack of Lamb, served with Demi-Glacé and Mushroom Risotto.

House Smoked Fish Platter, including Sashimi Grade Albacore, Wild Alaska King Salmon, Dill Sauce, Cream Cheese, Red Onion, Capers, Toasted Sour Dough. Oak Grilled Hawaiian Ahi Tuna (Medium Rare).

🇬🇷Grilled Octous. Lamb Skewer “Souvlaki” served with lemon potatoes & seasonal vegetable. Pork Belly Gyro combo plates.

Parrillada de Camarones: A great variety of shrimp in hot sauce, garlic butter, grilled, breaded, Mexican sauce & Marea.

Awesome Vietnamese feast with 7 courses of beef dishes: 1. Thien An beef&shrimp salad 2. Beef fondue with special vinegar broth 3. Lemongrass marinated beef cooked on griddle 4. Grilled ground beef sausage 5. Beef wrapped in Hawaiian “lot leaf” 6. Steamed beef meatball with nuts, mushroom and spices 7. Special beef and rice soup.

“Rasoir Palourde”: Extremely tasty Provence style grilled razor clam, outside the legendary city of Arles, under the “STARRY STARRY NIGHT”.