I fucking love this place.

This is what the legendary Di Fara looks like when you show up and it’s closed.

Home cooking: roasted sauerkraut with fresh sausage from Mazowsze Deli.

Home cooking: pork butt braised using Tom Colicchio’s basic recipe. Can’t ever have too much thyme.

I was gonna take a picture of the pie when we got it, but you know....