Happy hour from 4-6. $3 off wine and I get the sweet red. Cienna got a cocktail she liked. For moms birthday: she got Brussels and fries from the happy hour menu. I got the charred watermelon salad and the Brussels and a snack plate of hummus, Babaganush, pesto, and a tomato sauce with crispy pita bread. Cienna for the grown up grilled cheese with truffle fries and the deviled egg special of the night. Caleb ordered the fried green tomatoes and a beer. Finished off moms food.

Was not bad but not amazing. $2 mimosas produced a buzz. Liked the sabich but gave the egg in it to trace. Liked the fried potatoes. The pistachio gelato has more of an almond flavor. Ciennas pizza wasn’t bad but the egg was a little weird. Would go back with someone but might not initiate it.

Didn’t love the gnocchi but probably the dill cream sauce was the jssue. Brussels sprouts and truffle fries always good. Ambiance good. Good company:

Got the southeast bowl, of course no shrimp but tempeh instead, added edamame and removed bacon bits. It was yummm. Amber got the jerk add chicken.

Carrot cake latte was very subtle. Tofu scramble add vegan sausage was good. Amber got the breakfast burrito we failed to photo.

Was trying to be health conscious while still have a little splurge. Spinach salad (had grapes and Gorgonzola) and the garlic rosemary flatbread w goat cheese spread. Amber got the pesto pizza add chicken. She was very pleased. I ate all my salad and liked the flatbread but would probably order a pizza next time.

There is meat available here. The owners super nice and friendly and helpful. Gave us a sampling of several of the sauces to help us decide. Amber got southwest sauce which was more like an Asian sweet soy. I got the jerk which was more tangy. I added avocado and cilantro.

Loved! So fresh and healthy. I built my own bowl. Garlic and tahini Caesar dressing, fire roasted corn, tomato cucumbers calamata olives, falafel and roasted veggies, traditional hummus, red pepper hummus and eggplant dips black lentils, spinach and super greens.

Chips thin and crispy. Salsa not to spicy and with good flavor. Guacamole was great. Shared fajitas with Irene churros were nice. Would get all this again. Caleb and Chris had the green plates. Cienna had the tacos. Trace had fajitas also.

Downtown not fort o Hawaiian panini (not bad, second time getting it) maybe skip this next time. The need protein smoothie. It was better then I expected. I had just hiked 13 miles.

Slow service but super helpful person taking our order even bringing me samples to determine spice. Janet got the galaxy portabella burger, mom got the copper burger (beet) and I got the general copper bowl with cabbage and carrots instead of siracha coleslaw. I got a zucchini brownie.

Not too bad. I wish they had a vegan non-spicy sauce. The only sauce I could really do was the Yum Yum and a sweet sauce, but I don’t know the name of it. The kimchi mandoo were too spicy even without sauce. The huge mozzarella stick covered in sugar was pretty good lol. We have our bowls made with glass noodles which she said are made of sweet potato. Liked all the veggies. One more vegetarian dish we can try next time is japchae.

Loved the strawberry salad with its grilled yummi ness. I also got a side of truffle fries always delicious Rachelle liked it burger. It was Half price burger night.

Downtown not in fort o Rueben - he says it’s good Breakfast burrito for me for the second time Choco dream bowl

We got a paneer korma and a vegetable korma. Asked for no spices and got exactly that. The dishes were solid and well priced.

Build your own pizza.

No mains that were vegetarian but since there were 3 Of us we ordered almost all the vegetarian sides. And had a full and delicious meal. The best things were the falafel and the burnt carrots. Also great was the mushroom hummus and whipped feta. Not as good was beet salad. Too spicy was the potatoes and chickpea pilaf and fava beans.

We went here each morning for coffee and last morning for breakfast. Lovely setting. Food is good. The cinnamon roll was from day two. It was better then most. Not overly sweet.

They had flavored matchas and i got the earl gray one (not sweet at all) amber the vanilla one and she added creamer at the condo to make sweeter, and cienna got the blackberry one which didn’t have a lot of blackberry flavor. But it was a cute place.

No sweet wine at all. I tasted 7 of the sweetest including moscato and none even a little sweet. Pizza was solid. Pistachio gelato was good. The view is what makes this place cool. When you pull up the outside doesn’t look nice it even looks a bit dumpy. Never walked inside and I think you’re supposed to eat outside. Didn’t care for the attitude of the owner who scolded us (mocked us) for changing our order. And scolded one of the servers for not doing something the way he thought it needed doing. The other staff really really nice in spite of him. Wouldn’t go back. Plus it’s a 50 min drive for us. Nothing there worth that except my friends 40th bday!

Everything is sooooo flavorful. The bubbles were complimentary bc of our anniversary. We got two Glasses bc there are two of us. I had both. If I had to pick a favorite it might be the crispy artichoke. But we ate every bite of everything. All yummy and worth getting again. Mushrooms skewers were the happy hour treat.

Super nice, food is good. Not outrageous in price. Not better than we make at home. The toasts pictured are margarita toasts.

Again this is no longer in fort ogle Thorpe but downtown. I got the feta caprese 1/2 order and an aloha bowl, Dwayne got the smothered burrito. Wasn’t spicy. Said he’s likely not repeat it but not bc it was bad. I like my stuff. Also got the brownie pie. Yumm.

Always happy

After Caleb’s colonoscopy