Peking x Malaysia!! Duck breast Pancakes Malaysia style Mayonnaise Seafood paste Spicy paste

Korean beef beef ribs Onion x1 Beef ribs x 5 pcs -soy sauce 1 tbsp -rice wine 1 tbsp -mirin 1tbsp Korean bbq meat sauce x2 tbsp Water 2 cups Chicken booth 3/4 cup Ice sugar 1 big pc ( 1/4 fist) Carrot x 1 1. Soup beef in the seasonings for 15-30 mins 2. Warm oil in a pot, put onions in, caramelized 3. Put in beef on he onions and leave a hole in middle 4. Add all liquid in 5. The sugar will be in the middle 6. Middle large heat for 5 mins, and then close the lid with small heat for 35 mins 7. Put in carrot 8. Middle large heat for 5 mins and then close the lid with small heat for 35 mins 9. Open the lid, middle large heat for 5 mins to concentrate the sauce 10. Serve with plain rice or noodle Yummmm!!!😋😋😋😋