Yay, farmers market food stands!

Love the Southern Comfort food truck’s crawfish etouffee. It’s at the Vallejo & Front Off the Grid every other Friday.

MealPal plus I made a side salad.

Nice spot for black bean noodles. I had the zam pong for the first time here. Quite tasty.

Always have to end the night with ice cream!

Favorite Salvadoran place!

Shanghai cooking class at 18 Reasons. Cooked up a feast!

Nice little Nepalese lunch stand in FiDi. Juicy dumplings.

Getting my weekly dim sum fix

Craving this...!

Tried this new Korean place. It’s okay. The breading was big and puffy and greasy and fell off in chunks. The breast meat was very moist tho. Probably wouldn’t go here again.

Meal Pal!

Great work day lunch. Good and filling.

Fancy French restaurant in Hayes Valley. Good food but nothing really stood out. I’d pass on the steak tartare though, it tasted more of mayo than of anything else. I prefer mine as it is served it Paris: raw steak, egg yolk, capers, shallots, salt & pepper with just the tiniest hint of mustard.

Leftover Armenian from the festival at St. Gregory’s. Yum!

Annual Armenian food festival. My favorite time of the year!

Finishing the night by trying out the new Sept flavors!

One of my favorite places in the city: served home-style Afghani food in generous portions. All the food is flavorful and not too salty and oily.

Vegan sushi. Really delicious! The line is long though...

The weekend is approaching so I decided to treat myself to a hearty meal.

Burmese home cooking! The pork belly curry was cooked with pineapple and potatoes, a variation my mom used to make all the time when I was a kid.

Soft serve and hanging out at Dolores Park. Nice, relaxing Labor Day.

Yummy Greek food with generous portion sizes.