Contramar, Seafood, Cuauhtémoc 🇲🇽

Yolanda Y

almost 9 years ago

🇲🇽 Cuauhtémoc

Contramar

Seafood

Seafood-focused restaurant with delicious tuna tostadas and amazing desserts. Everything was so good here, and I think the Nutella flan was probably the best dessert I had during the trip. It was creamy, rich, with just the right amount of sweetness. Plus I love Nutella and flan is my favorite dessert. The chef/owner Gabriela Cámara also owns Cala in San Francisco, which I need to go to again. I haven't been here since it opened a couple years ago.

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about 7 years ago

🇺🇸 Monterey

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Chirashi time!!!

over 7 years ago

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Pretty decent Thai food. Some small quibbles: I ordered the larb extra spicy and barely tasted any heat. And there weren’t enough rice rolls in the soup.

over 7 years ago

🇺🇸 San Francisco

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Homemade kouign amann filled with chocolate or chocolate hazelnut. This is a Breton pastry made by lamination similar to puff pastry or croissants except with sugar rolled in between each layer which then caramelizes. One of my favorite pastries. Takes a lot of time to make but totally worth it!

over 7 years ago

🇺🇸 San Francisco

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How I spent my Fourth of July weekend: cooking a huge pot of bun bo hue with all the traditional add-ins and watching Stranger Things 3.

over 7 years ago

🇺🇸 San Francisco

Humphry Slocombe

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Always come here at least once month to try the new flavors

over 7 years ago

🇺🇸 San Francisco

Mission Pie

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Hanging out with friends at the soon-to-be-closed Mission Pie. So many memories here.

over 7 years ago

🇺🇸 San Francisco

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Italian

My favorite Italian appetizer: prosciutto and melon. Prosciutto is San Daniele, which I like better than Parma because it’s a bit sweeter.

over 7 years ago

🇺🇸 San Francisco

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When you go to a Russian store and get a smorgasbord of delicacies. The pumpernickel is from Acme in the Ferry Building.

over 7 years ago

🇺🇸 San Francisco

On the Bridge

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My go-to place in Japantown. Homey, good food at a reasonable price.

over 7 years ago

🇺🇸 San Francisco

Kabuto Sushi

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over 7 years ago

🇺🇸 San Francisco

Kabuto Sushi

JapaneseSushi

Nice little sushi spot on Geary. Fresh fish, nicely flavored rice and an interesting mix of classic nigiri and fusion sushi along with cooked items. Recommend.

over 7 years ago

🇺🇸 San Francisco

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I’ve been eating more plant-based protein lately. Beyond and Impossible are pretty good meat substitutes.

over 7 years ago

🇺🇸 San Francisco

Work

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Been on a health kick lately. I’m adding big homemade salads to my meals and, yes, that is an habanero on the side. I like it spicy!

over 7 years ago

🇺🇸 San Francisco

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The only instant noodles worth seeking out according to my Singaporean friends. Used unsalted chicken broth to make the flavor richer. Added a sous vide egg, fish balls, and other fixings.

over 7 years ago

🇺🇸 San Francisco

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My favorite poke place. And they have miso soup now! It was a tad too salty but I just diluted it with some water.

over 7 years ago

🇺🇸 San Francisco

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over 7 years ago

🇺🇸 San Francisco

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JapaneseRamen

Rich creamy broth but lighter than a pork paitan due to the chicken. There’s also a whole egg buried in there. Pretty good but I’d go early to avoid the lines.

over 7 years ago

🇺🇸 San Francisco

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Thai

Decent khao mun gai spot in the Financial District.

over 7 years ago

🇺🇸 San Francisco

Fumi Curry & Ramen

JapaneseCurry

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over 7 years ago

🇺🇸 San Francisco

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American

The vegan meat substitute “Impossible” burger patty is very close to meat in taste and texture. Impressive (and kinda creepy).

over 7 years ago

🇺🇸 San Francisco

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over 7 years ago

🇺🇸 San Francisco

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Delicious, filling Russian food. Love the fluffy mashed potatoes and huge bowl of borscht.

over 7 years ago

🇺🇸 San Francisco

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Indian

Love the palak paneer here. The paneer is fried in ghee before being added to the curry, crisping the edges and giving it an irresistible buttery flavor.

over 7 years ago

🇺🇸 San Francisco

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American

Good soup but needed more salt.

over 7 years ago

🇺🇸 San Francisco

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My favorite artisanal ice cream parlor in the city

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