The proteins were all exceedingly moist and shockingly there didn't seem to be much sous vide involved. With the chicken breast, it was so tender and moist, but actually grilled. I was really impressed with the cooking techniques. And the fish was perfect: fresh and light and cooked with a light hand: semi-translucent in the center. The juice pairings also were very good. I highly recommend this place if you're ever in Prague. (Part 2 of 2)