Delicious Michelin star dinner. Eleven courses, each paired with a special juice. You can do a wine pairing too but after the first five glasses, you can't taste the food anymore. I know this from experience. I like the idea of a juice pairing; it seemed to be popular in Copenhagen too. The juices weren't sweet at all, though the grape juice, the only one not made on site, was sweeter than the rest. (Part 1 of 2)