Noma, the darling of New Nordic cuisine, is closed currently, so I went to its more casual sister location which has one Michelin star. My verdict: very uneven. Dishes are clever in concept and visual appeal but the flavor simply isn't there. My favorite dish was the scallop, mainly because I love raw scallop and the weird stuff (fermented, miso-like, liquid sourdough bread) they added didn't interfere with the taste too much. Plates are small and ordered tapas style. The entire bill was about $100 with tip, so not bad overall.