The 28 days aged tomahawk, ribeye, and NY steaks were terrific, just right, still have the moist, juicy, tender, and very flavorful, crab cakes with lots of crab meat, you can taste every bite of the freshness of crab meat, delicious. Scallops were also cooked well, golden brown on both sides, but soft and tender inside, everything was so yummy, delicious