FOOD: - French toast was nice, beautifully made, slightly too sweet but maybe it’s because of my low sweetness tolerance 🙊 - breakfast bruschetta was not what I expected, but it exceeded its presentation. Light and fresh dish. - spinach & ricotta canneloni: not too cheesy nor overpowering. Eventhough it is a large plate, because the flavour is not too intense, you might be able to finish one all by yourself. COFFEE: - almond milk is a bit sour, didn’t enjoy it because of my own personal preference. It is not spoiled, I do realise that organic/homemade almond milk tends to taste that way. Milk frothing is OK, but after 20 minutes the foam gets really thick, which I find to be odd... I’ve never experienced this if I recall correctly, although I’ve had many almond cappucinos from various places. - the coffee itself was nice though.

FOOD - PCP Gumbo was interesting, however it is not memorable. COFFEE - almond latte received rave reviews so I had to try it. It is said that it is homemade, slight sour taste that I don’t like... so it’s preference - coffee was strong and contrasting, similar range to The Grounds’ - with so much flavours contrasting into one, I didn’t enjoy the almond latte.