Sous vide lamb chops. There seems to be a lot of carbs. I can’t help it, I’m dealing with what I’ve got in the fridge.

Sous vide sirloin steak with peppercorn sauce.

Just everyone come round and have hot pot at home.

A friend showed me a cup a noodles, so I made ramen with a side dish.

Roast dinner with a twist. The beef joint was sous vide for a number of hours and then blow torched. It came out perfect along with the Yorkshire pudding.

I went and made my own pork belly. The crackling was super crispy, I almost chipped a tooth.

I sous vide the ribs for about 20 hours and the glazed it with a mixture of barbecue sauce. It was melt in your mouth amazing.

Amazing flavours and soup. A great selection of Xiao long baos. I had the basic pork dumpling, crab and pork dumpling and chicken dumpling. I also had prawn Siu mai and black sesame bao. It was a shame they had run out of many of their popular items.

Burger chips and peas! It was a tab bit too much for lunch. The cheese and onion are hidden under the lettuce.

Home made Siu long bao.

Amazing food and great service! The food was so flavourful

A light marshmallow surrounded by chocolate with a waffle biscuit base. There were a number of different flavours and we only tried bailey’s and after eights

Testing out my sous vide. I cooked a racks of ribs for over 12 hours and it turned out amazing. It was almost melt in your mouth.

Sous vide a rib eye steak with some mac and cheese. It was awesome. I love my new sous vide.