Surprise on all the details. Turtle puff; ice plated Aji; Micro tomato; Lobster bisque Sea Cucumber; Truffle dough; Taiyouran egg; Chrysanthemum gin; Chocolate cherry champagne fungus ice cream; Nitrogened jelly choco cake; Polly tea with goji berry, ginger. Well done VEA. such refreshing summer menu. Looking fwd to next time!

Good place for brunch with a lot of varieties

One of my favorite brunch places in HK. I need to try all the items on their menu.

It was an amazing dining experience. It is said to be the most popular restaurant in Jerusalem and we could not get a booking with multiple trials. However, we were lucky enough to get walkin seats as a group of six. Sitting close to the kitchen, we enjoyed the best music, best service, most entertaining kitchen crew and of coz, best food. So hard to make decisions on orders, we just asked waiters to serve whatever and ended up trying almost every item on the menu and guess what? everything was wiped out in no time before next round showed up and almost no time for proper instagram pictures. The Isreali shots with the kitchen made another amazing video clip. We had to return the table after 1.5 hour but this is definitely the most unique lively party-like dining experience on a Friday afternoon, especially on contrast to upcoming quiet routine Shabbat in Jerusalem.

Seasonal Lavendar special but it is not even close to the one I had in Hokkaido. too much artificial taste.

Well deserve its michellin star. The lobster and the rose petal pudding are outstanding