Early Thanksgiving dinner; we arrived w neither prior knowledge nor expectations. Decor clean, not unusual and establishment name didn't impress. Yet, wow, we were blown away. Every dish delightfully unique taste, new texture, tongue pleasers, eyeball catchers. We fought for the seared tuna w lentil & bacon, the subtly named 'chicken breast' bursting w tender juices and delicious golden pumpkin sauce, and a soufflé so light it'd floated if not weighed by the strength of the coffee ice cream topping. Congrats to Chef Eric, a big winner for us as a sure repeat visit in very near future.