Italian restaurant located on the 1st floor of the St Regis hotel. Large cheese selection and great wine list as well.

Great all day breakfast and brunch spot. Besides the all day breakfast and brunch menu, they have a pretty good selection of lunch and dinner stuff as well.

Possibly the best unagi rice I have ever had outside of Japan. Owner raises his own eels and has a wood burning BBQ where he delicately cooks the eels until they are perfect.

Brickhouse. B&B located near the Mutianyu section of the Great Wall. Unfortunately I forgot to snap a photo of all the food until it was all almost gone. Everything we ordered was good. Will definitely come back again if we are ever visiting the Great Wall again. Their western selection was all good and they also had a few Asian rice dishes too.

Good spot right on the beach at The Pulse in Repulse Bay. Their expanded menu looked good too. Too bad only breakfast was available or else I would have liked to try more stuff.

The pizza was good and so was the garlic bread. Everything else was so-so.

Our go-to place for lunch whenever we come to Hong Kong.

Food was so-so, not wow! Their menu is very extensive so I would like to go back and try different things.

The Fireplace on the 3rd floor of the Hyatt Regency Suzhou is one of our go to places for non-Asian food. The food is great and the chef is very personable. He also changes the menu every season so you will never get bored of the menu.

Located in the Palm Atlantis Hotel. Very convenient since we were staying here. Food is excellent and restaurant not crowded during lunchtime.