I made yesterday 4 courses menu for my sister birthday and it is the second starter. For me is the best and first dish i made selv and put all components alone. There should be some rye bread chips on top but when i putted it so looks worse. And im only a chefsstudent so im proud of my dish. Dish: Rimmet salmon - tarragonmayo - pickled redonion - foam from scallops fund. Simple and maded from a shefsstudent.