Week two of our #EatingAroundTheWorld. We were joined by one of our favorite friends and a fellow foodie. This trip took us to Morocco via the Moroccan Soup Bar. It’s a famous social enterprise restaurant near Melbourne. The food was, as always, delicious! We started out with some dips and pita bread. For our mains the famous chickpea bake was the standout! Plenty of delicious food was eaten! For dessert the saffron custard was very good! Another fabulous trip to the Moroccan Soup Bar! We will be back.

A homey Hungarian restaurant with great food and great service. We had the classics: Hungarian Goulash, Cabbage Rolls, Nokedli. Every dish was amazing. We even had a bottle of Hungarian wine, which was very nice. Very complex. The dessert was a chestnut purée and was delicious!