Madness Platter

Pepperoni and pickled chillies pizza Chicken tenders Garlic and black pepper dip Was initially perturbed by the coating on the tenders but they were tasty Dog friendly

Forgot to take photos of the food Gorgeous setting Staff lovely Had haggis burgers and a Highland whisky flight They even had a dog menu!

Haggis starter: super tasty Cullen skink pie: mostly potato Haggis and lorne sausage Pizza: bbq sauce overpowered and base did not taste home made The vibes of the place were friendly and cosy though!

Excellent strong flat white Bought some beans to take home George had haggis and cheese toastie and a cookie pie I had pistachio croissant Went again the next day for more flat whites George had millionaire cookie dough I had cannoli

Food excellent! Service was friendly but slow Dog friendly (Cafe area)

Gino's Delivery Travelled well and batter was light and crispy Excellent Good Friday Supper

Food SCOTTISH STACK hash browns, haggis, lorne, poached eggs, fried crispy onions, pepper sauce & bacon crumb. £12.90 HIGHLANDER HEAT potato scones, spicy chorizo, Stornoway black pudding, halloumi, fried eggs & a spicy ketchup. £13.00 Drink LOCH LOMOND ORIGINAL Smoothed to Perfection | 40% Matured in American Oak casks sweet honey, citrus and gentle smoke LOCH LOMOND 12 YEAR OLD Perfectly Balanced | 46% The perfect representation of Loch. Lomond's signature distillery style-peach and pear, vanilla and honey sweetness and gentle smoke. LOCH LOMOND 18 YEAR OLD Caramelised Apple and Wood Smoke | 46% Aged predominantly in re-fill Bourbon casks giving notes of cooked fruit like baked apple, rich toffee sweetness and gentle wood smoke. LOCH LOMOND STEAM & FIRE Finished in Heavily Charred Casko | 46% The heavily charred American Dalk casks give notes of melted brown sugar, orange and dark chocolate

Parisian Breakfast

Oysters, french onion soup and a delicious wine I can't remember the name of. Waiter was delightful!

The best roast pork leg Kasierschmarren dessert

Food excellent, service less so

Kasekrainer

Pasta making class Antipasti provided Then nduja pasta made by me! Lovely birthday treat!

Kangaroo Pie Goulash-y

Very rarely get excited about noodles but these were special

Cornish food by Paul Ainsworth

Picked cockles and chips with a sort of bisque

Eat Pray Love Pizza Absolutely phenomenal 👏

This restaurant ignited my appreciation for ceramics

Exceptional Mozzarella

The second best pizza we had in Naples