Diced chicken breast, tomato, white onion, green onion, sour cream, fresh cracked black pepper, thyme salt on a bed of baby kale and spinach.

Sous vide chicken thigh marinated in mushroom and sage infused olive oil, thyme and sage. Pan seared to finish. Mesclun mixed greens with baby kale and spinach, mozzarella, tomatoes, salt, pepper, balsamic vinegar and mushroom and sage olive oil.

"Underbelly Ramen" -soft boiled egg, char-siu belly, applewood smoked bacon, pulled pork adobo. $10