French dip sandwich. 6/10 it was alright. Meat was diced and fell everywhere, bread could have been more toasted, and au jus could have been more brothy. But, it was good. Wasn’t terrible, wasn’t amazing.

Love this place. Very intimate without being uncomfortable. Lots and lots of food. My favorite things are the ginger salad and the mushrooms. Food needed more seasoning. The sauces and soup tasted like it was from a can. Food was mid ngl but I still love this place. Good bar too!

Flavorful, every ingredient was seasoned well and came together well. Lime, citrus, sweet, spicy. 9/10 do a salad

Smoked trout, whipped feta, arugulas, sourdough, lemon. 9/10

Old bay shrimp scampi. Lemon, cream, spice, basil. Made at home

Upscale restaurant with pretty presentation. Nice thick tortilla chips with warm, house made salsa. I thought the queso was very interesting, it was melted cheese over roasted peppers and onions in one of those fajita pans rather than a dipping queso. Besides that, nothing else was noteworthy. I got some kind of ground beef taco with rice and beans and it wasn’t that good. The meat was the only thing well seasoned and it was very greasy. 5/10

9/10 lol I used to work here and I’ve had everything on the menu. It is still one of my favorite restaurants. The wedge salad is sooo good. Every ingredient is elevated in some way. The dressing is house made and not super blue cheese-y, the bacon is thick and smokey , the tomatoes are roasted and sweet, the pickled onions are good. The salmon was crispy but had almost no seasoning. Definitely overpriced though.

10/10 best steak I’ve ever head. Got the wagyu filet it was perfect and I could cut it with a butter knife. Tuna tartare very good.