Great view by the water. Food was good. Nothing bad, nothing phenomenal. Crab guac, clam chowder and scallops were our favorites.

Inside the Hyatt Hotel. The hotel is super dated. The service at the restaurant is very friendly. We ordered the lobster bisque, tuna tostada with avocado tartar, crab cakes and pork belly. The lobster bisque was delicious and we scraped the plate. The tostada was yummy and crunchy, but nothing special. The pork belly was flavorful but with a few inedible bits that I had to spit out so I stopped eating. And the crab cake tasted like nothing. No flavor at all. Which sucks for two small patties for 36 dollars. Total: 160 dollars for four small plates and a bottle of bubble. Which costs 10 dollars at the supermarket and we paid 54. Everything was way overpriced. Going back: no