Lovely regenerative and subtropical farm, with a farm to table restaurant. The lentil burger was nice and they had amazing tumeric and ginger dressings to add to the dishes.

The hummus and pita were really good. The burger was fine. The quinoa plate was a bit of a random mix of items.

Fennel raisin bun (amazing) Toastie Choco croissant

Roasted pumpkin on a sourdough with dark tahini and chili oil was amazing!!